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This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!
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How to Make Creamy Ranch Potatoes in a Slow Cooker
Aunt Lou here.
This recipe is amazingly easy and the sauce is divine! If you love ranch, you are going to love these potatoes! It is the perfect side for a roast, yummy chicken or delicious pork chops. Whatever you decide to serve this side dish with, you are going to love the addition they make to your table!
Creamy Crock Pot Ranch Potatoes Notes:
- If you need a longer cook time, cut your potatoes into larger pieces. If you need a shorter cook time, cut your potatoes into smaller pieces.
- If you cook on high, toward the end of the cooking time, you will want to switch to low. Otherwise, the liquid will bubble up and overflow.
- If you want a more mild ranch taste, use only one packet of seasoning. I have made it both ways, we prefer the fuller taste. Totally up to your preferences!
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Creamy Crock Pot Ranch Potatoes Recipe
Creamy Crock Pot Ranch Potatoes
This simple Creamy Crock Pot Ranch Potatoes recipe is absolutely delicious and has a great pop of flavor! It is a great way to change up dinner flavors!
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Course: Side
Cuisine: American
Keyword: Creamy Crock Pot Ranch Potatoes
Prep Time: 7 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 7 minutes minutes
Servings: 6 people
Calories: 268kcal
Author: Aunt Lou
Ingredients
- 6 medium russet potatoes peeled and cubed
- 8 oz block cream cheese cubed
- 2 oz ranch dressing mix (2 - 1 oz envelopes)
- 2 tablespoons butter sliced
- 2 cups water
Instructions
Combine all your ingredients in your 3-quart crock pot
Cover and cook on low for 4-6 hours or high for 2-3 hours (If cooking on high, watch carefully at the end. When the ingredients start to bubble up, switch to low for remaining time.) Stir occasionally through cooking.
Sauce will be thin when the potatoes are done, let it rest for 30 minutes with the crock pot off and lid removed for a thicker sauce.
Notes
- If you need a longer cook time, cut your potatoes into larger pieces. If you need a shorter cook time, cut your potatoes into smaller pieces.
- If you cook on high, toward the end of the cooking time, you will want to switch to low. Otherwise, the liquid will bubble up and overflow.
- If you want a more mild ranch taste, use only one packet of seasoning. I have made it both ways, we prefer the fuller taste. Totally up to your preferences!
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 268kcal | Carbohydrates: 47g | Protein: 11g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 1022mg | Potassium: 993mg | Fiber: 3g | Sugar: 3g | Vitamin A: 137IU | Vitamin C: 12mg | Calcium: 163mg | Iron: 2mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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